Executive
Chef
Luciano Pellegrini
Bio
| Send
E-mail
Chef de Cuisine
Nico Chessa
| Send
E-mail
General
Manager
Frank Micalizzi
Send
E-mail
Event
Coordinators
Teresa Colter
Michelle
Ellerbe
Send
E-mail
Tel: 702.920.2733
Administrative/Accountant
Elizabeth Scott
Tel: 702.920.2727
Floor
Supervisors
Carmelo Messina
Deli
Manager
Rosemary Almon
|
| Hours: |
• Deli open at 9am for coffee and pastries
• Restaurant open 11am daily
• Also available during the day
for business functions
seven days a week. |
| |
| Reservations:
|
| Recommended
but not needed |
| |
| Attire:
|
|
Casual
|
| |
| Capacity:
|
• Banquet Room
Seats
up to 200
• Dining Room
Seats
up to 228 |
|
